Join my class for an engaging video presentation where I'll demonstrate, step by step, how to craft yummy Bacon Bolognese. Upon registration, you'll receive a handy list of required ingredients and tools, making your prep work a breeze. Plus, you'll have access to the complete written recipe for future reference.

While this class is tailored for kids and teens, it's also perfect for adults seeking to boost their kitchen skills. I firmly believe in empowering young cooks beyond simple dishes like pizza on an English muffin. The recipes I share are tried and true, ones I whip up regularly for my loved ones.

Feel free to pause the video whenever necessary to ensure your safety and achieve success with the recipe. That's the beauty of our video-based format – no need to rush to keep pace with others in a live setting.

Safety is paramount, so be sure to watch my Kitchen Safety & Tips video before diving into any cooking. It's crucial for adult supervision with young participants, ensuring a secure learning environment. Throughout the class, I'll continually emphasize safety and share valuable kitchen insights as we progress through the cooking journey.

This is an Intermediate level cooking class.

*Levels of Cooking Classes*

• Beginner classes are for students with little to no experience in the kitchen. Class will focus on teaching and reinforcing the basics of measuring, different types of mixing, cooking of ground meat and chopping skills along with kitchen safety.

• Beginner to Intermediate classes are for students with some experience assisting an adult in the kitchen. This means that the student has assisted with mixing and simple cutting and possibly assisted in cooking ground meat. Class will focus on teaching and reinforcing the basics of measuring, different types of mixing (beating, folding, well combined, etc), proper cooking of basic meats, slight multi-tasking, cutting and dicing skills along with kitchen safety.

• Intermediate classes are for students with some experience in the kitchen, making simple dishes on their own (boxed macaroni & cheese, boxed cake mix, etc). Students should have experience mixing and some chopping. They should also have an understanding of what it means to cook and crumble meat. Class will focus on practicing mixing types (beating, folding, well combined, etc), cutting and dicing, proper cooking techniques, slight multi-tasking, and learning culinary terms along with kitchen safety.

• Intermediate Plus classes are for students with fairly regular experience in the kitchen. Students should have experience making complete dishes without assistance, understand the meaning of culinary terms (fine dice, cooked through, fold, etc), capable of slight multi-tasking and be comfortable using basic kitchen appliances. Class will focus on practicing basic and more advanced cooking techniques & ingredients, cooking different types of meat to proper doneness, more advanced multi-tasking along with kitchen safety.